Authentic Japanese dishes prepared with care and the freshest ingredients.
A selection of hand-pressed nigiri featuring salmon, tuna, shrimp, and seasonal fish.
Premium cuts of fresh sashimi, sliced to perfection and served with wasabi and soy sauce.
Creative maki rolls with fresh fish, avocado, cucumber, and our signature sauces.
Chef's selection of premium nigiri featuring the day's freshest catch, beautifully arranged.
Rich pork bone broth simmered for hours, topped with chashu pork, soft-boiled egg, nori, and bamboo shoots.
Classic soy sauce-based broth with chicken, noodles, nori, green onion, and a perfectly seasoned egg.
Handmade Japanese dumplings filled with pork and vegetables, pan-fried to a golden crisp.
Steamed young soybeans sprinkled with sea salt. A classic Japanese starter.
Lightly seared tuna served with ponzu sauce, microgreens, sesame seeds, and pine nuts.
A rotating specialty roll created by our chef using premium seasonal ingredients and creative flair.
Ceremonial-grade Japanese matcha, whisked to a smooth, vibrant froth. Served hot or iced.
Prices and availability may vary. Visit us or check our Instagram for the latest menu updates.
Visit Nipona and taste the difference of authentic Japanese cuisine.
